Cashew Chicken Or How I Learned That I Can Really Cook

In keeping with new year and new things, I'm definitely making more of an attempt to eat healthy and cook proper dinners. Awhile back I posted smoothie recipes on here and that was also when I was trying my hand at a fit lifestyle. I realized then, I need food. Don't get me wrong, juicing and smoothies are wonderful, but I can't live off fruits and veg alone! I need more and I need it to taste good! So the other day I took a good hard look at all my pinterest boards and made a real grocery list and planned out a couple meals.

Without further ado, here is Homemade Cashew Chicken. All credit for the recipe goes to blog The Art Of Doing Stuff, thanks!!

INGREDIENTS:

• 2 Large Chicken Breasts

• 1 Tbsp Cornstarch
• 6 Small Garlic Cloves (minced)
• 8 Green Onions
• 1/4 Cup Hoisin Sauce
• 1/4 Cup Rice Vinegar (unseasoned)
• 1/4 Cup Water
• 1 Cup Cashews (toasted over medium/low heat in pan)
• 1 Can of Mandarin Oranges or 1 Sumo Orange (optional)
• Salt & Pepper
• Olive Oil
• However Much Rice You Need, i.e: One Half Cup Per Person

To begin, I would chop everything (onions, oranges, chicken, garlic) and start your rice cooking. There was a lot more chopping than I was used to and I honestly extra toasted my cashews. They were still delicious, but a bit blackened :(. Separate your white parts from the green parts on the onions and chop all into about 1/2" to 1" pieces. Chop your orange segments in half. Cube your chicken. Mince that garlic!

Once you've cubed your chicken, go ahead and put it in a tupperware or plastic bag with the cornstarch, salt & pepper. Shake it up! Set aside. 

Then take the white part of your onions and garlic and begin to saute in the olive oil for a few minutes before adding your chicken. Fry the chicken for about 5 minutes or so, until all traces of pink are gone.

On medium high heat, add the rice vinegar and cook until it is evaporated. Then add Hoisin sauce and water. Stir in cashews as well. Remove from heat once sauce is thoroughly covering all and add in the green parts of the onion. Give that a quick stir and then serve on a bed of rice. Top with mandarin oranges and ENJOY! 

This was delicious and I was super proud of myself for adulting so well. Make this for yourself! Make it for your friends! You'll thank me! :)

Keep on, Keepin' on y'all!

M.

If Plant Lady Is The New Cat Lady, I'm Here For It!

Spring is right around the corner, finally! I say this even though yesterday it was a lovely 78 on Thursday and now yesterday and today have brought a chill back into our world. But it's still a good day and that's what you've got to keep telling yourself.

I work in retail and the store I work at has a junior's department with cute and ~quirky~ items for sale. We are having a serious 90's revival and one of the things we have are all these packs of patches. One pack:

The little patch in the upper right is where my post title came from. And I am definitely embracing it! I have a little succulent/cactus garden set up and then yesterday I added a lily whilst at Lowe's looking for a fern. I bought the lily to get somewhat of a start on my "goth garden". If you search on Pinterest you will find so many awesome pictures of black/white/purple/blood red flowers. It's my new goal. I'm glad I've finally dug up the gardening gene from my mom! 

Here's my little garden so far! Enjoy:

Happy (soon) Spring!

Keep on, keepin' on,

M.

Oh Wait, How Did We Get Here?

It's already into 2017 and I am still accidentally writing 2016 on everything. This new year is a time for clean ups and clean slates. I recently tidied up my own office space (again) and its looking much more eclectic and cozy:

I put effort into cleaning it so that I will actually write.

*******RECORD SCRATCH*******

I started writing this damn post on January 19th. It is February 7th and I am finally dragging myself back to it. I had so many aspirations to write blogs/chapters/mini books whilst on vacation during the first month and I honestly did zero of those things. I had great times relaxing and seeing my friends and family and it was an excellent vacation, BUT I keep beating myself up for not writing. I've talked to peers and looked up how to be a better writer and bookmarked the best tips for myself and dang it I'm gonna use them starting now!

*Write everyday for at least an hour. Y'all may not see all of the fruits of that on here but surely some of my writings will be the posts on here.

*Start making "To-Done" lists. I've seen this used by so many people lately and I like that you're low-key congratulating yourself at the end of the day to say, hey I did this! Instead of Oh..I have to do that?! 

*Read more. I spend a lot of my time on the internet and though it is obviously beneficial in certain aspects of my life, I miss just relaxing with a good book and giving my mind some exercise. 

Here's to 2017!

Keep on, keepin' on,

M.