Without further ado, here is Homemade Cashew Chicken. All credit for the recipe goes to blog The Art Of Doing Stuff, thanks!!
INGREDIENTS:
- 2 Large Chicken Breasts
- 1 Tbsp Cornstarch
- 6 Small Garlic Cloves (minced)
- 8 Green Onions
- 1/4 Cup Hoisin Sauce
- 1/4 Cup Rice Vinegar (unseasoned)
- 1/4 Cup Water
- 1 Cup Cashews (toasted over medium/low heat in pan)
- 1 Can of Mandarin Oranges or 1 Sumo Orange (optional)
- Salt & Pepper
- Olive Oil
- However Much Rice You Need, i.e: One Half Cup Per Person
To begin, I would chop everything (onions, oranges, chicken, garlic) and start your rice cooking. There was a lot more chopping than I was used to and I honestly extra toasted my cashews. They were still delicious, but a bit blackened :(. Separate your white parts from the green parts on the onions and chop all into about 1/2" to 1" pieces. Chop your orange segments in half. Cube your chicken. Mince that garlic!
Once you've cubed your chicken, go ahead and put it in a tupperware or plastic bag with the cornstarch, salt & pepper. Shake it up! Set aside.
Then take the white part of your onions and garlic and begin to saute in the olive oil for a few minutes before adding your chicken. Fry the chicken for about 5 minutes or so, until all traces of pink are gone.
On medium high heat, add the rice vinegar and cook until it is evaporated. Then add Hoisin sauce and water. Stir in cashews as well. Remove from heat once sauce is thoroughly covering all and add in the green parts of the onion. Give that a quick stir and then serve on a bed of rice. Top with mandarin oranges and ENJOY!
This was delicious and I was super proud of myself for adulting so well. Make this for yourself! Make it for your friends! You'll thank me! :)
Keep on, Keepin' on y'all!
M.
