Homemade Tortilla Chips & Guac!

Recipe corner!!!

It's Memorial Day weekend y'all and the true kick off to summer BBQ's and parties. What better time then now to share my best guacamole recipe with you and also the tale of how I made my own tortilla chips, which was a slight fail but still a tasty one!

 I made enough guacamole for one person, maybe two people, you can double or triple this recipe easily to tailor to your needs.

INGREDIENTS:

2 ripe avocados
Tomato, diced....I only had cherry tomatoes on hand so I used a handful and quartered them.
One clove of garlic, smashed and diced.
A quarter of a white onion....you can use any onion or amount you'd like, it is purely for taste and crunch.
Salt & Pepper, generously
Cumin, also generously
Chili powder, you guessed it...generously :)
A shot or two of lime juice

Mix well together and let sit while making your chips so that it can ~meld~

I started taking photos after I had cut my tortillas, but basically you take either flour or corn tortilla rounds and using a knife, or like I have a pizza cutter, cut equally into 4 pie pieces. I had larger tortillas so I ended up cutting my pie pieces into smaller triangles and some rectangles....no one's perfect haha. Then you take your soon to be chips and you drizzle oil (any sort, I used olive oil but I may use coconut next time based on the final product) on them and then mix the chips around to coat them. Next I lay them out onto a foiled baking sheet and sprinkled cumin, salt and chili powder on top of them.

Preheat your oven to 400 and  put those chips in for....OK so the original recipe I used said to put the chips in for 5 minutes and keep an eye on them. I ended up leaving these chips in for about 10-12 minutes before I thought they had reached proper golden brown color and desired crispness. I don't know if my oven is a bit wonky, or I used the wrong oil or what but my chips were less chip like and more pita chip like. Which isn't bad but when you are expecting one thing and you get another it's a little off I guess. Either way, keep an eye on your chips! And test your guacamole during this waiting game ;)

Finished chip shot! These weren't as crispy as I had hoped, but next time I may switch out flour for corn tortillas and olive oil for coconut and update the progress. The guacamole was excellent and I would 20 out of 10 make it again, plus it was 100% my own mixing :)

Have a Happy Memorial Day everyone!!

Keep on, Keepin' on!

M.